I have a problem. I hoard recipes. Recipes in cookbooks, recipes online, recipes from magazines, recipes snapped with my camera phone – it doesn’t matter. If I see it and it sounds remotely good, I’m getting it for myself.
This becomes a problem because: A) I do not, in any way, have even remotely enough time to make all of the recipes that I stash; B) I keep stashing more of them anyway; and C) I don’t have the time or energy to organize them into any meaningful system.
As a result I have folders of recipes that I once tried to organize on my computer, random bookmarked recipes that scroll on and on for days also on my computer, hundreds of emails from myself with links to recipes that I’ve found while reading blogs or articles on my iPhone, binders full of photo-copied recipes that I get from library-borrowed cookbooks, a basket stacked full of magazines with dog-eared pages where tasty recipes live, a bookshelf of my owned cookbooks in my dining area, and random scribbled notes and recipes that I’ve printed and written notes on tucked away into various corners of my life.
It’s really, truly mad.
I need a system and a professional organizer, but it’s not likely to happen soon. The funny thing is that many recipes are for the same or similar item, but I like to look at slightly different methods and then alter things from various sources to fit my needs and preferences. So, instead of one cinnamon coffee cake recipe, I have like, oh, maybe 26.
Sometimes, I know I want to make something but I’m so overwhelmed with options, that I simply go with something I’ve just recently seen. It’s easy to find because it’s at the top of the pile or the bottom of a list somewhere and that can make all the difference in the world when it comes to influencing my cooking decisions. And sometimes when I do this, I strike recipe gold.
Such is the case with this recipe here. I’m not going to type it all out for you because this is one recipe that I followed exactly. Okay, I added more garlic, but I always add more garlic. Besides that, I changed nothing. I’ve made this a couple of times now and just totally love it. It is one of the single most delicious and satisfying meals I’ve eaten. I will eat this all year, in any season, because it’s so wonderful, but I wanted to be sure to share the recipe before the last winter days slipped away. There is something about a bowl of this soup on a cold, dark evening that is utterly magical.
By the way, if you haven’t ever checked out Joanne’s blog (where this recipe hails from), Eats Well With Others, I highly recommend spending some time poking around there. It’s wonderful – one of my most trusted for quality recipes, for sure – but also just a consistently great read.
Here you are (click through for link to recipe): Lasagna Soup as found on Eats Well With Others (plus some extra garlic).