My new flex schedule at work provides me with three day weekends twice a month. I’m loving the extra time and here’s some evidence to prove it!
A lovely little tea service. Followed by a delicious cucumber sandwich.
Working fast to get caught up with my fellow knit-a-longers on the Holla Back Tank.
Time spent in the kitchen for blueberry jam and plum muffins (recipes to be posted soon).
A trip to the Farmer’s Market.
And an evening chopping veggies for Samosa Wraps.
Plus, a great long run and ordering yarn for another knit-a-long (more on that to come)!
I love three day weekends. Especially when it involves food.
Good food makes everything better! 🙂